So You Think You Can Cook







Event Details
Become a:
Event Details
The community comes together for a fun time with good food and a little friendly competition! Come and sample dishes from about 20 chefs and then vote for your favorite!
Available tickets are limited and sell fast! Buying tickets in advance is recommended as they are of lesser cost and there is no guarantee of ticket available at the door.
Tickets Required for Admission:
(Available Soon!)
​General Admission: $20 Online / $25 at the door
Children Ages 6-10: $10
Children Ages 5 and under: FREE
Save $10 when you buy 4 General Admission Tickets. Enter code ‘Cook4‘ at checkout.
Each ticket includes three voting slips and one drink voucher. Additional voting slips may be purchased online and at the event. Additional voting slips are 3 for $5 online or an “arm length’ for $20 during the live event.
Beer & wine cash bar available.
Doors open at 6pm sharp! No Early Birds.
If there is inclement weather, the event will be rescheduled for March 15, 2023.
Proceeds benefit Souderton Connects, a 501c3 nonprofit corporation.
If you have questions, contact Christina DiVergigelis at 215-723-6627 x100 or manager@soudertonconnects.com.
Judges
Schedule
- march 8, 2023
5:00pm Chefs Set Up5:00pm - 5:45pmChefs have 45 minutes to set up their food and table presentation.
6:00pm Dining & Voting6:00pm - 8:45pmEnjoy great food and vote on your favorite entry and table presentation.
8:45pm Awards8:45pm - 9:00pmVotes to be tallied and awards given a the end of the event.
Vendors & Entertainers
-
Bean Bag Food Program
Bean Bag Food Program
Chef: Kristin Schmidt
Sous: Lisa MusselmanUndecided
Chef: Kristin Schmidt
Sous: Lisa Musselman -
Chef Mick
Chef Mick
Chef: Mick Mitchell
Sous: JeffreyChicken Dish
Chef: Mick Mitchell
Sous: Jeffrey -
Cooking with Love
Cooking with Love
Chef: Dale Rishel
Sous: Zoe PeitzmanChili
Chef: Dale Rishel
Sous: Zoe Peitzman -
GALCO Business Communications
Chef: Paul Lorenz
-
Grill Sergeant & Private Smokey
Grill Sergeant & Private Smokey
Chef: Chuck Jacobs
Sous: Albert SergioSmoked Turkey
Chef: Chuck Jacobs
Sous: Albert Sergio -
Indian Creek Fondue-tion
Indian Creek Fondue-tion
Chef: Henry Fondue
Sous: Jane FondueFondues w/ breads, meats & veggies
Chef: Henry Fondue
Sous: Jane Fondue -
J & K Contractors LLC
J & K Contractors LLC
Chef: Tom Cinciripini
Sous: Lisa CinciripiniChili
Chef: Tom Cinciripini
Sous: Lisa Cinciripini -
Little Darlings
Little Darlings
Chef: Kelly Keane
Sous: Maegan GreenbergBaked Good
Chef: Kelly Keane
Sous: Maegan Greenberg -
MSDFCU Financial Services
MSDFCU Financial Services
Chef: Bryan Pecherek
Sous: Domenic DiPilloShrimp Étouffée
Chef: Bryan Pecherek
Sous: Domenic DiPillo -
pixelMIGHT
pixelMIGHT
Chef: Josh Woodroffe
Sous: Lisa MontgomerySmoked Chicken Wings
Chef: Josh Woodroffe
Sous: Lisa Montgomery -
Rock em Sock em
Rock em Sock em
Chef: Katie
Sous: NoraUndecided
Chef: Katie
Sous: Nora -
Schultz Farm
Schultz Farm
Chef: Adam Schultz
Sous: Georgia SchultzBolognese w/ homemade pasta
Chef: Adam Schultz
Sous: Georgia Schultz -
Taste Buds
Taste Buds
Chefs: John Anderson & Frank Thompson
Sous: Emmarose ThompsonUndecided
Chefs: John Anderson & Frank Thompson
Sous: Emmarose Thompson -
Telford Happenings
Telford Happenings
Chef: Nicole Spiese
Cashew Chicken
Chef: Nicole Spiese
-
The Pierogie Princesses
The Pierogie Princesses
Chef: Theresa Fosko
Sous: Janet WhiteheadAuthentic Pierogies
Chef: Theresa Fosko
Sous: Janet Whitehead -
Viking Veterinary Services
Viking Veterinary Services
Chef: Paul Heiken
Sous: Jessica MavrosSwedish Meatballs
Chef: Paul Heiken
Sous: Jessica Mavros