So You Think You Can Cook







Event Details
The community comes together for a fun time with good
Event Details
Doors open at 6pm sharp! No Early Birds.
Buy tickets at the door!
General Admission: $25
Ages 6-10: $15
Ages 5 & under: Free
Each General Admission ticket includes 3 voting slips and 1 drink voucher. Additional voting slips may be purchased at the event. Beer & wine cash bar available.
Judges
Maria Liberati
Chef Jason Smith
Amy Recinos
Schedule
- march 8, 2023
- 5:00pm Chefs Set Up5:00pm- 5:45pmChefs have 45 minutes to set up their food and table presentation.
- 6:00pm Dining & Voting6:00pm- 8:45pmEnjoy great food and vote on your favorite entry and table presentation.
- 8:45pm Awards8:45pm- 9:00pmVotes to be tallied and awards given a the end of the event.
Vendors & Entertainers
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Bean Bag Food Program
Bean Bag Food Program
Chef: Kristin Schmidt
Sous: Lisa MusselmanUndecided
Chef: Kristin Schmidt
Sous: Lisa Musselman -
Boyd's Cardinal Hollow Winery
Boyd's Cardinal Hollow Winery
Chef: Christopher Boyd
Boyd’s Chili
Chef: Christopher Boyd
-
Chef Mick
Chef Mick
Chef: Mick Mitchell
Sous: JeffreyChicken Dish
Chef: Mick Mitchell
Sous: Jeffrey -
Chef Red
Chef Red
Chef: Hannah Greenberg
Sous: Halley GreenbergDessert 🧁
Chef: Hannah Greenberg
Sous: Halley Greenberg -
Dave Woods - State Farm
Chef: Tracy Hartnett
-
GALCO Business Communications
Chef: Paul Lorenz
-
Grill Sergeant & Private Smokey
Grill Sergeant & Private Smokey
Chef: Chuck Jacobs
Sous: Albert SergioSmoked Turkey
Chef: Chuck Jacobs
Sous: Albert Sergio -
Harleysville Bank Team J & J
Chef: Jean Wieder
Sous: Jo Anne Riley -
Indian Creek Fondue-tion
Indian Creek Fondue-tion
Chef: Henry Fondue
Sous: Jane FondueFondues w/ breads, meats & veggies
Chef: Henry Fondue
Sous: Jane Fondue -
J & K Contractors LLC
J & K Contractors LLC
Chef: Tom Cinciripini
Sous: Lisa CinciripiniChili
Chef: Tom Cinciripini
Sous: Lisa Cinciripini -
Little Darlings
Little Darlings
Chef: Kelly Keane
Sous: Maegan GreenbergBaked Good
Chef: Kelly Keane
Sous: Maegan Greenberg -
MSDFCU Financial Services
MSDFCU Financial Services
Chef: Bryan Pecherek
Sous: Domenic DiPilloShrimp Étouffée
Chef: Bryan Pecherek
Sous: Domenic DiPillo -
pixelMIGHT
pixelMIGHT
Chef: Josh Woodroffe
Sous: Lisa MontgomerySmoked Chicken Wings
Chef: Josh Woodroffe
Sous: Lisa Montgomery -
Ra-Men
Ra-Men
Chef: Rachel
Sous: NickVegetable roasted pepper soup
Chef: Rachel
Sous: Nick -
Rock em Sock em
Rock em Sock em
Chef: Katie
Sous: NoraAuthentic Pierogies
Chef: Katie
Sous: Nora -
Schultz Farm
Schultz Farm
Chef: Adam Schultz
Sous: Georgia SchultzBolognese w/ homemade pasta
Chef: Adam Schultz
Sous: Georgia Schultz -
Taste Buds
Taste Buds
Chefs:
John Anderson & Frank Thompson
Sous: Emmarose ThompsonUndecided
Chefs:
John Anderson & Frank Thompson
Sous: Emmarose Thompson -
Team Birches
Team Birches
Chef: Norma Favors
Sous: Nicole MartinezUnknown
Chef: Norma Favors
Sous: Nicole Martinez -
Team Harrington
Team Harrington
Unknown
-
Telford Happenings
Telford Happenings
Chef: Nicole Spiese
Cashew Chicken
Chef: Nicole Spiese
-
The Pierogie Princesses
The Pierogie Princesses
Chef: Theresa Fosko
Sous: Janet WhiteheadAuthentic Pierogies
Chef: Theresa Fosko
Sous: Janet Whitehead -
Tracy Rossi
Tracy Rossi
Undecided
-
Tylersport Vol. Fire Co. Ladies Auxiliary
Tylersport Vol. Fire Co. Ladies Auxiliary
Chef: Bette Ann
Sous: NickiCreamy Chicken Noodle Soup
Chef: Bette Ann
Sous: Nicki -
Viking Veterinary Services
Viking Veterinary Services
We are a small animal veterinary hospital in Harleysville. We will be offering giveaways at 3rd Friday! And we will bring dogs when the weather is appropriate.